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Specialty Entrées
Redfish
Ponchartrain
Sauteed Redfish
Fillet topped with Lump Crabmeat, Shrimp and Mushroom Sherry Sauce.
Served with Garlic Mashed Potatoes and Asparagus - $25
Rainbow Trout
Almondine
Sautéed
Almond Crusted Rainbow Trout with Lemon Butter Sauce,
Served with
Garlic Mashed Potatoes and Fresh
Vegetables - $21
Herb Grilled
Salmon
Herb Grilled
Salmon topped with Lemon Butter Sauce.
Served with Mashed Sweet Potatoes and Sauteed Spinach - $19
Seafood Spinach
Shells
Three
Shrimp, Crab, Spinach and Ricotta Cheese filled Pasta Shells
with Tomato Cream Sauce - $19
Bacon
Wrapped Stuffed
Shrimp
Five Bacon
Wrapped Stuffed Shrimp with Crawfish Dressing
Served with Garlic Mashed Potatoes and Fresh Vegetables - $19
Lobster
Con Queso
8 oz Grilled Cold
Water Lobster Tail topped with a Shrimp and Crawfish cheese sauce.
Served with Roasted New Potatoes and Sauteed Asparagus - $29
Chicken Picatta
Lightly Breaded
Sauteed Chicken Breast topped with Artichoke Hearts, Capers,
Tomatoes and
Lemon Butter Sauce. Served with Garlic Mashed Potatoes and Sauteed
Asparagus - $18
Ribeye
Marsala
10oz
Grilled Ribeye topped with Mushroom Marsala Sauce.
Served with Garlic Mashed Potatoes and Sauteed Mixed Vegetables -
$24
Beef
Tenderloin
6 oz
Grilled Beef Tenderloin topped with a Grilled Shrimp and a Crab
Cake.
Served with Garlic
Mashed Potatoes and Sautéed Spinach - $29
Vegetarian
Entree
Grilled Asparagus,
Zucchini, Yellow Squash, Carrots, Sauteed Spinach and Mashed Sweet
Potatoes - $12
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